We are in need of donations for the Saint Aidan Festival. Please look over the list and consider making a donation today!
Non-Parishable Items
Paper Towels – 36 rolls
Table Covering Rolls only – 10 rolls (any combination of white, blue and red)
Plastic Forks – 5 boxes of 500 forks
Plastic Spoons – 4 boxes of 500 spoons
Plastic Knives – 2 boxes of 500 knives
Dessert Plates – 4 bags of 300 plates
Heavy Duty 9” Paper Plates – 4 bags of 150+
Relish – 3 large bottles
Black Olives – 6 cans
Girard’s Old Venice Italian Dressing – 12 bottles
Iced Tea Mix – 12 large canisters
Salt, Pepper – 1 large container of each
Parishable Items
(All perishable items must be delivered to Saint Alexis Cafeteria.)
Butter – 25 pounds
Celery – 24 bunches
Carrots – 12 two-pound bags
Watermelon – 10 large
Cantaloupe – 6
Grapes – 3 bags each of red and white (green)
Strawberries – 4 two-pound containers
Honeydew melon – 6
Apples – 1 three-pound bag (Honeycrisp or Red Delicious)
Broccoli – 6 heads
Cucumbers – 8
Tomatoes – 12
Candy for Candy Wheel Game
We need individual wrapped full-size or king-size bars – Kit Kat, Snickers, Hershey Bars (any variety), Reese’s Peanut Butter Cups, 100 Grand, 3 Musketeers, Milky Way, Twizzlers, Airheads, Skittles, Ring Pops, Charm Blow Pops, M&Ms and Cow Tales
Desserts for Every Night of Dinners
Anything – cake, pie, cookies, brownies, Rice Krispie treats, etc. We are in special need of pumpkin and apple desserts for our Thursday evening Thanksgiving Dinner. (All desserts for the dinners must be delivered to Saint Alexis Cafeteria during the Festival.)
You Can Drop off Donations
Weekdays beginning Wednesday, July 24
9:30 a.m. to 3:00 p.m.
Saint Alexis Cafeteria or Blessed Francis Seelos Academy school office
Sunday, July 28
10:00 a.m. to 2:00 p.m.
Saint Alexis Cafeteria
During the Festival, July 31 - Aug 3
8:30 a.m. to 3:45 p.m.
Saint Alexis Cafeteria
Contact
Please contact Sharon Talarico if you have any questions or need to make other arrangements to drop off donations. Sharon can be reached at 724-312-0156 or [email protected].